Table-Side Guacamole

A tried and true guacamole recipe that's easy to make, uses fresh ingredients and is loaded with flavor. It's the best guacamole dip hands down. Watch the video below to see how quickly it comes together!

Directions

STEP #1

Slice the avocados in half, remove the pit, and scoop into a mixing bowl.

STEP #2

Mash the avocado with a fork and make it as chunky or smooth as you’d like.

STEP #3

Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.

STEP #4

Serve the guacamole with tortilla chips.

Tips

Look for large avocados for this recipe. If you can only find small avocados, feel free to add one more!
Definitely use fresh limes rather than lime juice in a bottle. The flavor difference is worth it. And speaking of limes, I’m using Mexican limes which give about 1 to 2 tablespoons of juice.
Make sure to read my tips above for keeping leftover guacamole green and fresh. It’s truly amazing! And I store the leftover guacamole in these food storage containers.